![]() ![]() Now you can make the gravy.Ĭooking Frozen Chicken Thighs In an Instant Pot Place the chicken on a plate and let rest for 5 minutes. Do this in an open space, not right underneath your cabinet, and stand back from the pot so that the hot steam does not burn you.Ĭarefully open the lid away from your face. STEP 7: After the 5 minutes have passed, release any remaining pressure by hitting the vent knob from sealed to venting. Once the timer has ended, let the pressure release naturally for at least 5 minutes. It is already hot so it won’t take too long. The instant pot will beep and start coming to pressure. STEP 6: Close the lid, set the valve to the sealing position, and press the pressure cooker button. STEP 5: Place the trivet in the instant pot and arrange the chicken thighs on top, skin side up. STEP 4: Add the chicken broth or water to the instant pot and use a wooden spoon to scrape up the brown bits on the bottom of the insert. Remove chicken thighs and set them aside on a plate. STEP 3: Flip the chicken pieces onto the other side and cook for another 1-2 minutes. The longer you let it brown, brown bits will form on the bottom of the pot, and the more flavor the chicken and the gravy will have. STEP 2: Now add the chicken thighs to the instant pot skin side down. Wait for 2-3 minutes and add the olive oil to the insert. STEP 1: Make sure the stainless steel insert is in your instant pot. It’s an easy dinner recipe just like our instant pot pork chops. If you like our Oven-baked Chicken Thighs, you are going to love our instant pot chicken thighs too. When the pressure cooker chicken thighs are done cooking there is some yummy juice at the bottom of the pot that you can just pour right over the top of the chicken the way it is or use a little cornstarch to thicken it into a yummy gravy and then pour it over the top. The best thing is that it tastes so good that your family will think that you slaved over it for a lot longer. This is one of my favorites because when you come home from work and are really hungry, this chicken can go from the pot and onto your plate in less than 30 minutes. We bought an instant pot about a year ago and have made some pretty delicious foods in it since. They come out so tender and juicy and are cooked in just a few minutes with enough delicious gravy to pour over the thighs if you so desire. You can brown them up and cook them all in one pot making them super easy. ![]()
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